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Food shot of the day

Posted on February 5, 2010 by Gregory Nesbit

Cheese Tortellini with Smoked Chicken, Cremini Mushrooms and Artichoke Hearts in Sundried Tomato Alfredo Sauce, Topped with Parmesan Shavings

Of all the food I have photographed for Perigee Restuarant, this is probably my favorite (to eat). Between the creamy sauce and the smokey chicken and tender artichoke hearts, well in a word—Yum.

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Filed under: Culinary, Food Photography | Tagged: , , , , , |

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