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Food shot of the day

Cheese Tortellini with Smoked Chicken, Cremini Mushrooms and Artichoke Hearts in Sundried Tomato Alfredo Sauce, Topped with Parmesan Shavings

Of all the food I have photographed for Perigee Restuarant, this is probably my favorite (to eat). Between the creamy sauce and the smokey chicken and tender artichoke hearts, well in a word—Yum.