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Motion Stills-Behind the Scenes

I often get photographed up on ladders during the shoots at the Bennington Rescue Squad. And this time Morgan Oldham used an animated .gif format app that was pretty cool. Also, one of the final shots from their recruitment campaign. I’ll be sharing a bunch more soon.

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Menu Shoot at Gringo Jacks—Manchester, Vermont

I wanted to share a few mouth-watering shots from the Gringo Jack’s shoot. Jack and his crew pulled out all the stops, and I have to say if you have never tried Gringo Jack’s do yourself a favor and go!

Congrats Natasha and Rich!

A beautiful fall backdrop at the Prospect Ski Area in Woodford, Vermont yesterday for Natasha and Rich’s wedding. Congrats!

At Barbara Ackerman’s Studio

I have been photographing Barbara Ackerman’s artwork for a few years now, and until recently I hadn’t seen her process in person. Her work and technique is truly unique, and the colors and forms she creates are fascinating. We did a session the other day at her home studio as she prepares for her upcoming show —Personal Geography at the Burgdorff Gallery, Southern Vermont College. Opening reception is October 13th @ 4:00-6:00 pm. 

Klara’s on set

I often take photos of my sets to record how they were arranged in case I need to repeat the look later, I even capture the power settings on the back of the light heads and keep them in a folder (sticky notes can get lost). This was one of the shots in the studio from the Klara’s Gourmet Cookies shoot to show their new packaging. The Coconut Macaroons are one of my favorites BTW, yum. You can check out all of their products here: https://klarasgourmet.com

 

Château De Chausse Tasting

I am always excited to shoot wine events in New York City, and this recent seminar and tasting was a lot of fun. My friends at Cornerstone Communications asked me to come down and cover the US release of Château De Chausse wines—a vineyard in France recently purchased by Charles S. Cohen. The venue was held at 979 3rd Ave., also owned by Mr. Cohen in the restaurant Upper Story by Chef Charlie Palmer. The view on the 14th floor patio of the 59th Street Bridge was pretty amazing, and the invited guests and media were treated to a tasting seminar by winemakers Laurence Berlemont and Franck Bailleul, then some more Chausse wines as well as passed hors d’oeuvres from Chef Palmer’s kitchen.

Winemaker, Laurence Berlemont

Goat Cheese Soufflés

Duck Rillettes, Gastrique, Crostini

Ratatouille Tartlets, Goat Cheese Mousse

 

 

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I put together a print ad for Vermont Magazine yesterday. We have a strong entrepreneurial spirit in this state, and I enjoy the collaboration with small businesses who need to put their products in the best light possible. A shout out to Battenkill Brittle, Vermont Moonlight Cookies, Gringo Jacks, Jamtastic, and Benjamin’s Sandwiches.