It seems fitting to start my first culinary blog entry with a starter. This burger is hand ground in-house and one of the many delicious and unique tapas at Perigee Restaurant in Lee, MA (http://perigee-restaurant.com). If you follow this blog you will become very familiar with the fare at Perigee. The owner, Dawn LaRochelle, and her amazingly talented chefs have graciously allowed me to photograph many events and get in their way in the kitchen as they prepare one creative dish after another. LOTs more to come from this amazing restaurant story…
Filed under: Culinary, Food Photography | Tagged: aioli, Burger, Food Photography, Greg Nesbit, horsradish, Perigee Restuarant, Pita | Leave a comment »
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