Another friday, another cocktail recipe. This is an exotic tropical version of a Sangria. Enjoy.
1/2 oz. Tanduay Gold rum
4 oz. Gekkeikan Haiku
3/4 oz. Lychee Syrup
1 oz. Pineapple Juice
1 oz. Pomegranate Juice
lemon-lime soda
Pour ingredients into mixing glass.
Spindle-mix, then pour over ice.
Top with a splash of lemon-lime soda.
Garnish with fresh fruit (lychee, strawberries, pineapple, citrus).
For more great Tanduay Rum recipes and info go here.
Filed under: Cocktail Photography, Recipes, TGIF Cocktail Recipes | Tagged: Gekkeikan Haiku, lemon-lime soda, Lychee, Lychee Syrup, pineapple, Pomegranate juice, Sangria, strawberries, Tanduay Gold Rum |
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At first I thought it was a “Lynchee” sangria.
But, ANY type of sangria will do.
Add a splash of Bud-light for the Lynchee 😉