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Salade Lyonnaise: Red-Wine Poached Egg & Salad

Posted on January 28, 2014 by Gregory Nesbit

What do you do with that half bottle of red wine that has been on the kitchen counter for over a week? Poach an egg of course.
Check out the recipe here.

Poached Egg

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Filed under: Culinary, Food Photography, Recipes | Tagged: , , , , , |

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