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TGIF-The French Pearl

I’ve had the opportunity to shoot a lot of cocktail recipes for clients in the studio and many are now sitting idle on hard drives collecting virtual dust, so I decided its a shame not to share, and want to start a Friday tradition of posting a recipe a week. Let me know what you think and hopefully I can inspire some of you to try one of these tasty libations?

“The French Pearl”

2 parts Plymouth Gin
¼ part Pernod Absinthe
¾ part fresh lime juice
¾ part simple syrup
1 mint sprig

Muddle mint with lime juice in a mixing glass. Add additional ingredients, and shake over ice. Strain into a chilled cocktail glass using a fine mesh strainer.

French Pearl

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