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TGIF-Sandeman Spring Sour

Since it’s now Spring (technically), I thought I’d share this recipe to celebrate this week’s TGIF post. Enjoy.

Sandeman Spring Sour
1.5 oz. Sandeman Founder’s Reserve Porto
3 raspberries (muddled)
1 oz. brandy
1.5 oz. iced chai tea
.5 oz. fresh lemon juice
.25 oz. honey syrup*

*Honey syrup recipe: Combine 1 part honey with 1 part warm water and stir to combine.

Shake ingredients very well with ice and strain over fresh ice into rocks glass. Garnish with ground cinnamon and lemon wheel.

 

Sandeman Spring Sour

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Absolut Sangria

Today’s assignment:

Absolut Sangria
3 parts sparkling white wine
1 part Absolut Grapevine
1 part fresh lemon juice
1/2 part Hiram Walker Triple Sec
1/2 part Martell Cognac
1 can of peaches in light syrup
6 cinnamon sticks
6 green grapes halved
4 fresh strawberries halved
6 lemon wheels

Stir over ice in a pitcher…enjoy 😉