Brulées Restaurant in downtown Pittsfield, owned by Ken and Cara Peckham, features fantastic food and atmosphere, but the two shots I was most excited about were cocktails. They offer a unique twist at the bar with some of the martini’s where food-grade dry ice tablets are added to the cocktail right before it’s served. The result is a very Halloween-like witches brew effect as the drink bubbles and boils to a chilled perfection.
Caramel Martini
Blood Orange Martini
Twin Crab Cakes—with a spicy tequila aioli and fresh melon salsa
Dinner Salad
Chicken Marsala
Crème Brulée Sampler
Chocolate Lava Cake—served warm with vanilla ice cream
Filed under: Culinary, Food Photography, Spirits | Tagged: Blood Orange Martini, Brulées Restaurant, Caramel Martini, Chicken Marsala, Crab Cakes, Crème Brulée, Ken and Cara Peckham, Lava cake | 1 Comment »
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