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Brulées Restaurant

Brulées Restaurant in downtown Pittsfield, owned by Ken and Cara Peckham, features fantastic food and atmosphere, but the two shots I was most excited about were cocktails. They offer a unique twist at the bar with some of the martini’s where food-grade dry ice tablets are added to the cocktail right before it’s served. The result is a very Halloween-like witches brew effect as the drink bubbles and boils to a chilled perfection.

Caramel Martini

Blood Orange Martini

Twin Crab Cakes—with a spicy tequila aioli and fresh melon salsa

Dinner Salad

Chicken Marsala

Crème Brulée Sampler

Chocolate Lava Cake—served warm with vanilla ice cream