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In Print—edible Berkshires

Excited to see one of the recipes from the Chez Nous Bistro cookbook project published in the Edible Berkshires’ Spring issue. The collaboration with Rachel and Franck Portnoy on this project is a lot of fun, and getting some press is very cool.

http://edibleberkshires.com/recipes/breakfast/blueberry-lemon-einkorn-oat-scones/

Edible Berkshires

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