In this age of ever-growing demand for digital content for Web sites, e-publications, and mobile media, it’s still very satisfying to see my work in print. So when I was contacted to shoot for the Fall issue of Culture Magazine and get to collaborate with my talented foodie-friends Elaine Khosrova and Emily Gold, I couldn’t wait to get started.
The photos were used for a wine-paring insert into the Fall issue, and the five recipes that Emily prepared were:
Spicy Roasted Tomato Dip with Chévre;
Sweet Potato, Chard, and Alpine Cheese Croquettes;
Savory Mushroom and Cheese Panna Cotta with Apple Salad;
Crostini with Pecorino, Pear, Hazelnuts, and Rosemary;
and my favorite—Ham, Manchego, and Fig Twists.
The studio never smelled so good!
Filed under: Culinary, Food Photography | Tagged: and Alpine Cheese Croquettes, and Fig Twists, Chard, Crostini with Peforino, Culture Magazine, Food Photography, Ham, Haselnuts, manchego, Pear, rosemary, Savory Mushroom and Cheese Panna Cotta with Apple Salad, Spice Roasted Tomato Dip with Chévre, Sweet Potato |
Greg's Photo Blog 
[…] I collaborated to shoot some recipes for Culture Magazine last year. (See the related blog post here). And I would be remiss if I didn’t give props to another foodie friend and Editor Elaine […]