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In the studio—Culture Magazine shoot

In this age of ever-growing demand for digital content for Web sites, e-publications, and mobile media, it’s still very satisfying to see my work in print. So when I was contacted to shoot for the Fall issue of Culture Magazine and get to collaborate with my talented foodie-friends Elaine Khosrova and Emily Gold, I couldn’t wait to get started.

The photos were used for a wine-paring insert into the Fall issue, and the five recipes that Emily prepared were:
Spicy Roasted Tomato Dip with Chévre;
Sweet Potato, Chard, and Alpine Cheese Croquettes;
Savory Mushroom and Cheese Panna Cotta with Apple Salad;
Crostini with Pecorino, Pear, Hazelnuts, and Rosemary;
and my favorite—Ham, Manchego, and Fig Twists.

The studio never smelled so good!

storyboard001 storyboard002 storyboard003 storyboard004 storyboard005Wine Culture insert


One Response

  1. […] I collaborated to shoot some recipes for Culture Magazine last year. (See the related blog post here). And I would be remiss if I didn’t give props to another foodie friend and Editor Elaine […]

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