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Gastroarte Restaurante

I had the opportunity to shoot a Vibrant Rioja sponsored awards dinner for the Tempranillos al Mundo international wine competition culminating at Gastroarte Restaurant in mid-town NYC this past week. And in addition to some fantastic Rioja wine pairings, Gastroarte lived up to their namesake with the fantastic presentation and a flavorful four-course meal which featured Eggplant and Fried Oysters, Serrano Wrapped Monkfish, Suckling Pig with Fingerling Potatoes, and the desert was simply named Almond-Vanilla-Lime, all of which I was just as happy to eat as well as shoot. For more information on the chef and founding partner Jesús Nuñez, who was clearly passionate about his creations, click here http://gastroartenyc.com/about.html.

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