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Brulées Restaurant

Brulées Restaurant in downtown Pittsfield, owned by Ken and Cara Peckham, features fantastic food and atmosphere, but the two shots I was most excited about were cocktails. They offer a unique twist at the bar with some of the martini’s where food-grade dry ice tablets are added to the cocktail right before it’s served. The result is a very Halloween-like witches brew effect as the drink bubbles and boils to a chilled perfection.

Caramel Martini

Blood Orange Martini

Twin Crab Cakes—with a spicy tequila aioli and fresh melon salsa

Dinner Salad

Chicken Marsala

Crème Brulée Sampler

Chocolate Lava Cake—served warm with vanilla ice cream

One Response

  1. Making me hungry…. The pics of the cocktails are unbelievable…

    Miss you bud..

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