I just finished shooting a selection of plates from the new summer menu at Perigee Restaurant in Lee, MA. When owner Dawn LaRochelle calls me to shoot her food I know it’s going to be good, and this was no exception. The Head Chef Joe Baczek, and Sous Chef Eric Anderson did a brilliant job with the presentations. Here are but a few of the offerings…
Pan-Seared Shrimp and Scallops, over sweet pea risotto; topped with horseradish-cilantro pesto
Roasted Duck Breast over wild mushroom and sage butter farro; topped with an over-easy duck egg
Pan Seared Trout Piccata over black pepper fettuccini with market-fresh vegetables
NY Strip Au Poivre, encrusted with pink and green peppercorns, topped with Cricket Creek Farms 'Maggies's Round' cheese
Seafood Martini, Asian-inspired cerviche featuring scallops, shrimp and lobster marinated with white soy and yuzu
Braised Beef Short Ribs, over pan-fried polenta cake; topped with tomato and wild mushroom ragout
Paella Valencia, saffron rice, scallops, shrimp, smoked chicken, chorizo sausage, clams, carmelized onions, garbonzo beans and market-fresh vegetable
Pomegranate-Glazed Salmon, over lemon-scented farro with market-fresh vegetable
Filed under: Culinary, Food Photography | Tagged: Beef short ribs, cerviche, Cheese, chorizo sausage, clams, Cricket Creek Farms, Dawn LaRochelle, duck egg, Eric Anderson, Food Photography, garbonzo beans, Greg Nesbit Photography, Joe Baczek, Lobster, Maggie's Round cheese, NY Strip Steak, Paella, Perigee Restaurant, polenta cake, risotto, roasted duck, salmon, scallops, Seafood Martini, shrimp, smoked chicken, trout piccata, white soy, wild mushroom ragout, yuzu |
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